Devices & Accessories
Salmorejo (Spanish Cold Tomato Soup)
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
extra virgin olive oil150 g
-
hard-boiled eggs4
-
Serrano ham (optional) cut in pieces100 g
-
garlic cloves1 - 2
-
ripe tomatoes (teardrop, pear or in vine), cut in pieces1000 g
-
salt1 tsp
-
breadcrumbs white (from the day before)150 g
-
30 g apple cider vinegarsherry vinegar30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1074.3 mg
Protein
13.6 g
Calories
1799.2 kJ /
430 kcal
Fat
30.8 g
Fibre
3.1 g
Saturated Fat
5.6 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Kitchens are a Window to the World
40 Recipes
International
International
You might also like...
Yu Sheng with Osmanthus Honey Dressing
30 Min
Seafood Kimchi Udon Soup
40 Min
Soy Sauce Prawns
30 Min
Spaghettoni cacio e pepe
25 Min
Mojito
5 Min
Raspberry and Basil Sangria
40 Min
Mojito
10 Min
Fish Stock
Keine Bewertungen
Light blue coloured eggs
Keine Bewertungen
Kimchi Pancakes
50 Min
Faworki (crostoli)
2 Std.
Ginisang ampalaya (Sautéed bitter gourd)
20 Min