Salmorejo (Spanish Cold Tomato Soup)

5.0 2 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

extra virgin olive oil
150 g
hard-boiled eggs
4
Serrano ham (optional) cut in pieces
100 g
garlic cloves
1 - 2
ripe tomatoes (teardrop, pear or in vine), cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
sherry vinegar
30 g
30 g apple cider vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Creamy Mushroom Soup

25 min

Korean Fried Chicken Wings

3 h 10 min

Orange Sponge Cake

1 h

Fruit Ice Cream

5 min

Strawberries and Cream Whip

No ratings

Stir-fried Carrot Sticks (200 g)

15 min

Beef Stroganoff

1 h

Steamed Corn on the Cob

25 min

Apple and pear detox juice

10 min

Almond Milk

8 h 40 min

Carrot Juice

5 min

Berry foam

10 min