Blueberry Cake with Cream Cheese Frosting and Lemon Curd

3.7 3 ratings

Prep. 1 h

Total 2 h 15 min

10 slices

Ingredients

Cake

fresh blueberries
120 g
medium eggs
2
whole milk
40 g
caster sugar
90 g
lemon juice
1 Tbsp
unsalted butter diced, plus extra, for greasing
110 g
natural vanilla extract
1 tsp
grated lemon zest
1 - 2 tsp
plain flour plus extra, for dusting
120 g
baking powder
1 tsp
fine sea salt
½ tsp
water
1200 g

Lemon Curd

caster sugar
120 g
lemon juice
80 g
unsalted butter diced
60 g
medium eggs
2

Cream Cheese Frosting

unsalted butter diced
100 g
cream cheese
150 g
lemon juice
1 Tbsp
natural vanilla extract
1 tsp
fine sea salt
1 pinch

Assembly

fresh blueberries for garnishing
30 g
dried blueberries
lemon zest for garnishing
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 265.7 mg

Protein 5.6 g

Calories 1748.7 kJ / 418 kcal

Fat 29.6 g

Fibre 0.7 g

Saturated Fat 17.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Raspberry Ripple Ice Cream

15 Std.

Tropical Smoothie

5 Min

Yoghurt Cake

1 Std.

Portuguese-style Crème Brûlée

25 Min

Beef Goulash

2 Std. 45 Min

Crocodile Cupcake Cake

2 Std.

Sugar icing

5 Min

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

1 Std. 30 Min

Cottage Loaf

3 Std. 30 Min

Pineapple Upside Down Cake with Custard

1 Std.

Banana Ice Cream with Salted Caramel Sauce

15 Min

Olive Bread Rolls

2 Std.