Devices & Accessories
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
Prep. 1 h
Total 2 h 15 min
10 slices
Ingredients
Cake
-
fresh blueberries120 g
-
medium eggs2
-
whole milk40 g
-
caster sugar90 g
-
lemon juice1 Tbsp
-
unsalted butter diced, plus extra, for greasing110 g
-
natural vanilla extract1 tsp
-
grated lemon zest1 - 2 tsp
-
plain flour plus extra, for dusting120 g
-
baking powder1 tsp
-
fine sea salt½ tsp
-
water1200 g
Lemon Curd
-
caster sugar120 g
-
lemon juice80 g
-
unsalted butter diced60 g
-
medium eggs2
Cream Cheese Frosting
-
unsalted butter diced100 g
-
cream cheese150 g
-
lemon juice1 Tbsp
-
natural vanilla extract1 tsp
-
fine sea salt1 pinch
Assembly
-
dried blueberriesfresh blueberries for garnishing30 g
-
lemon zest for garnishing2 tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
265.7 mg
Protein
5.6 g
Calories
1748.7 kJ /
418 kcal
Fat
29.6 g
Fibre
0.7 g
Saturated Fat
17.6 g
Carbohydrates
34 g
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