Salted Caramel Ice Cream

4.0 32 ratings

Prep. 25 min

Total 14 h

8 portions

Ingredients

Salted Caramel Sauce

sugar
250 g
250 g light brown sugar
cream, min. 30% fat (whipping or double cream)
200 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
water
1030 g
lemon juice
1 tsp
fine sea salt
1 tsp
vinegar
50 g

Ice Cream

vanilla pod
½
whole milk
600 g
cream, min. 30% fat (whipping or double cream)
200 g
sugar
30 g
egg yolks from medium eggs
6

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 2034 kJ / 486 kcal

Fat 33 g

Fibre 0 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Sourdough-style Loaf

122h 45min

Pulled Pork Buns

6h 20min

Cottage Loaf

3h 30min

Herb Bread

1h 10min

Tropical Smoothie

5min

Yoghurt Cake

1h

Portuguese-style Crème Brûlée

25min

Lollipop Cake

2h 10min

Olive Bread Rolls

2h

Pineapple Upside Down Cake with Custard

1h

Cookie Dough Ice Cream Sundaes

11h

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

1h 30min