Classic Zabaglione

Name: Classic Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g sweet Marsala wine; 60 g white wine; 120 g sugar; 6 egg yolks

3.6 7 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

sweet Marsala wine
60 g
white wine
60 g
sugar
120 g
egg yolks from medium eggs
6

Difficulty

easy

Nutrition per 1 portion

Sodium 31 mg

Protein 9 g

Calories 1418 kJ / 338 kcal

Fat 17 g

Fibre 0 g

Saturated Fat 5 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Béarnaise Sauce

4.4(51)

20 min

Hollandaise Sauce

4.3(48)

15 min

Béarnaise Sauce

4.2(5)

15 min

Hollandaise Sauce

3.9(100)

15 min

Amaretti Crème Brulée

1.8(19)

4 h 30 min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

3.0(1)

15 h 15 min

Beurre Blanc

4.4(20)

20 min

Sabayon (Zabaglione)

4.6(28)

15 min

Semifreddo with Marsala and Amaretti

4.8(5)

6 h 45 min

Crab Croquettes with Romesco Sauce

4.0(20)

5 h 20 min

Sabayon (Zabaglione)

4.2(10)

15 min

Aïoli

4.4(104)

5 min