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Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard
4.6 66 ratings
Prep. 10 min
Total 1 h
8 slices
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Ingredients

Topping
  • unsalted butter diced, plus extra for greasing
    50 g
  • light brown sugar
    80 g
  • tinned pineapple slices, in juice juice reserved
    5 - 6
  • glacé cherries
    8 - 12
Cake
  • unsalted butter diced
    150 g
  • light brown sugar
    150 g
  • self-raising flour
    150 g
  • medium eggs
    3
  • baking powder
    1 tsp
  • vanilla extract
    1 tsp
Custard
  • milk
    500 g
  • sugar
    50 g
  • cornflour
    15 g
  • medium egg
    1
  • vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 349 mg
Protein 8 g
Calories 2115 kJ / 505 kcal
Fat 25 g
Fibre 1.1 g
Saturated Fat 15 g
Carbohydrates 62 g

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