Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard

4.6 61 ratings

Prep. 10 min

Total 1 h

8 slices

Ingredients

Topping

unsalted butter diced, plus extra for greasing
50 g
light brown sugar
80 g
tinned pineapple slices, in juice juice reserved
5 - 6
glacé cherries
8 - 12

Cake

unsalted butter diced
150 g
light brown sugar
150 g
self-raising flour
150 g
medium eggs
3
baking powder
1 tsp
vanilla extract
1 tsp

Custard

milk
500 g
sugar
50 g
cornflour
15 g
medium egg
1
vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 349 mg

Protein 8 g

Calories 2115 kJ / 505 kcal

Fat 25 g

Fibre 1.1 g

Saturated Fat 15 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 h 30 min

Raspberry, Lemon and White Chocolate Traybake

Raspberry, Lemon and White Chocolate Traybake

1 h 10 min

Irish Apple Cake with Crème Anglaise

Irish Apple Cake with Crème Anglaise

1 h 10 min

Orange Chiffon Cake

Orange Chiffon Cake

1 h 15 min

Madeira Cake

Madeira Cake

1 h 30 min

Coffee and Walnut Cake

Coffee and Walnut Cake

1 h 10 min

Victoria Sponge

Victoria Sponge

1 h 10 min

Blueberry and White Chocolate Traybake

Blueberry and White Chocolate Traybake

1 h

Milk Chocolate and Banana Cake

Milk Chocolate and Banana Cake

3 h 35 min

Lemon Drizzle Cake

Lemon Drizzle Cake

1 h 30 min

Apple Crumble Cake

Apple Crumble Cake

1 h 10 min

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1 h 5 min