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Liquid beef stock

Liquid beef stock
5.0 2 rating
Prep. 20 min
Total 3 h 20 min
1320 g
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Ingredients

  • vegetable oil
    10 g
  • brown onion cut into quarters
    1
  • carrot cut into pieces (2 cm)
    1
  • celery cut into pieces (2 cm)
    50 g
  • garlic cloves
    2
  • beef meat and short bones (see Tips)
    400 - 500 g
  • sea salt
    1 tsp
  • black peppercorns
    10
  • allspice berries
    5
  • dried bay leaves
    2
  • water to cover meat and vegetables (not higher than the 2L maximum fill level)
    1200 - 1400 g

Difficulty

easy

Nutrition per 1320 g

Sodium 2385.2 mg
Protein 100.8 g
Calories 3354 kJ / 801.6 kcal
Fat 33 g
Fibre 7.9 g
Saturated Fat 10 g
Carbohydrates 31.1 g

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