Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Wasser
- 1000 g Kartoffeln, klein, ungeschält
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 2 EL Butter und etwas mehr zum Einfetten
- 200 g durchwachsener Bauchspeck, geräuchert
- 200 g Weißwein
- 200 g Crème fraîche
- ¾ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 300 g Reblochon-Käse, in dicken Scheiben (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2108 kJ / 504 kcal
- Protein
- 19 g
- Carbohydrates
- 33 g
- Fat
- 31 g
- Saturated Fat
- 17 g
- Fibre
- 4 g
- Sodium
- 924 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartine For’Bon (Überbackenes Baguette)
25min
Käsesüppchen mit Nuss-Topping
40 Min
Blätterteig-Pizza
30 Min
Pastitsio
1 Std. 30 Min
Kartoffel-Quiche
3 Std.
Erbsennudeln mit Bohnen-Chorizo-Sauce und Skrei
30 Min
Kartoffel-Galette mit Schinken
1 godz. 10 min
Mais-Speck-Nudeln mit pochierten Eiern
50 Min
Käse-Zwiebel-Tarte
1 Std. 45 Min
Mie-Nudel-Lasagne
1 Std. 30 Min
Cheese-Makkaroni
30 Min
Holländische Käse-Eier
40 Min