Tartine For’Bon (Überbackenes Baguette)

Tartine For’Bon (Überbackenes Baguette)

4.6 114 ratings

Prep. 10 min

Total 25 min

4 Portionen

Ingredients

Baguette (1 Baguette ca. 50-70 cm lang), siehe Tipp
300 g
Zwiebeln halbiert
100 g
Knoblauchzehen halbiert
1 - 2
Butter kalt, in Stücken (3 cm)
60 g
Brie kalt, in Stücken (2-3 cm)
300 g
Schinken (roh, gräuchert oder gekocht) in Scheiben (4 cm)
100 g
Pfeffer aus der Mühle
½ TL
Majoran
1 TL
1 TL Majoran, getrocknet

Difficulty

easy

Nutrition per 1 Portion

Sodium 1212 mg

Protein 29 g

Calories 2577 kJ / 616 kcal

Fat 37 g

Fibre 2.6 g

Saturated Fat 22 g

Carbohydrates 43 g

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So schmeckt Frankreich 13 Recipes
Germany

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