Rigatoni Quattro Formaggi

4.4 20 rating

Prep. 10 min

Total 20 min

4 Portionen

Ingredients

Salz zum Kochen
Wasser zum Kochen
Rigatoni-Nudeln
500 g
Parmesan in Stücken ( 2 cm), und etwas mehr zum Servieren
60 g
Gorgonzola in Stücken (2 cm)
75 g
Fontinakäse in Stücken (2 cm)
75 g
Taleggio in Stücken (2 cm)
75 g
Butter in Stücken
75 g
Milch
75 g
Muskat
2 Prisen
Pfeffer
2 Prisen
gemischte Kräuter, frisch (optional) z. B. Oregano, Basilikum oder Majoran

Difficulty

easy

Nutrition per 1 Portion

Sodium 740.8 mg

Protein 34.4 g

Calories 3545.1 kJ / 847.3 kcal

Fat 37.8 g

Fibre 4.5 g

Saturated Fat 22.5 g

Carbohydrates 93.9 g

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