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Butter Board

Butter Board
4.7 3 ratings
Prep. 15 min
Total 10 min
20 portions
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Ingredients

  • double cream at room temperature (see tip)
    500 g
    whipping cream
  • milk
    20 g
  • sea salt flakes for sprinkling
  • lemon zest finely grated, for garnishing
  • lemon sliced, for garnishing
  • fresh mixed herbs leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 10.8 mg
Protein 0.6 g
Calories 367.5 kJ / 87.8 kcal
Fat 9.3 g
Fibre 0 g
Saturated Fat 5.8 g
Carbohydrates 0.8 g

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