Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in one piece that fits in narrow part of feeder
- 250 g chestnut mushroom, whole, stem removed
- 1 - 2 garlic cloves, to taste
- 30 g extra virgin olive oil
- ½ lemon, finely grated zest and 30 g juice
- ¼ tsp fine sea salt
- ½ tsp ground white pepper
- 5 g fresh parsley leaves
- Nutrition
- per 1 portion
- Calories
- 474 kJ / 113 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 10 g
- Saturated Fat
- 2 g
- Fibre
- 0.5 g
- Sodium
- 253 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir Fried French Beans
15min
Pickled Grated Carrots (TM6)
45 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15min
Celeriac Remoulade (TM6)
No ratings
Celeriac remoulade (Thermomix® Cutter, TM6)
10min
Vegetable and Seaweed Tartare
45 min
Sous-vide Porcini Mushrooms with Truffle and Parmesan
30 min
French Onion Soup (TM6)
1h
Cafe-style miso mushrooms
25 min
Stracciatella Soup
30 min
Frijoles negros (Cuban-Style Black Beans)
5h 20 min