![Chicken in Adobo Sauce with Plantain Purée Chicken in Adobo Sauce with Plantain Purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/765a09a1-bed1-42a5-b2f7-5d4443907d62/Derivates/c604f50e-5d51-4685-8ce6-40874d65289c.jpg)
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Ingredients
- 2 garlic cloves
- 6 dried guajillo chillies, halved, deseeded
- 2 ancho chillies, halved, deseeded
- 600 g tomatoes, cut in pieces
- 100 g onions, quartered
- 50 g olive oil
- 200 g pineapple juice
- 450 g water
- 1 cinnamon stick
- ¼ tsp ground black pepper
- 1 tsp dried oregano
- 3 ½ tsp fine sea salt
- 400 g plantains, ripe, peeled, cut in pieces
- 800 g chicken breasts, skinless, cut in pieces
- 3 tsp sugar
- Nutrition
- per 1 portion
- Calories
- 1378 kJ / 328 kcal
- Protein
- 29 g
- Carbohydrates
- 22 g
- Fat
- 12 g
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