Skip to main content Search
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
4.2 13 rating
Prep. 25 min
Total 1 h
15 pieces
Sign up for free

Ingredients

Homemade Ricotta
  • whole milk
    1500 g
  • white vinegar
    30 g
Peppers
  • mixed mini peppers stalks and seeds removed
    400 g
  • olive oil for drizzling
    1 Tbsp
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • fresh basil leaves to taste
    10 - 12
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 piece

Protein 4.8 g
Calories 388 kJ / 93 kcal
Fat 5.5 g
Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Breast of Chicken in Pizzaiola Sauce

4.6(105)

30 min

Torta Caprese

4.6(161)

55 min

Black Ravioli with Sea Bass

4.7(9)

1 h 45 min

Janssons Frestelse (Jansson’s Temptation)

4.7(26)

1 h 40 min

Tuna-stuffed Tomatoes

4.7(16)

35 min

Caesar Salad Dressing

4.7(116)

5 min

Pistachio Cheesecakes with Fresh Mango

2.8(9)

2 h 30 min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

4.9(8)

1 h 25 min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

3.7(75)

50 min

Sicilian Salad

4.7(39)

30 min

Mediterranean Salad

4.5(35)

25 min

Duck, Apricot and Pine Nut Pastilla

4.4(10)

50 min