![Persian Dill and Lima Bean Rice with Pomegranate Persian Dill and Lima Bean Rice with Pomegranate](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/96f0e862-ae50-4fe0-81da-20a97bc4e7b0/Derivates/57d01e6f-a0c0-474c-a2d4-19602198716c.jpg)
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Ingredients
- 10 g fresh dill, leaves only
- 1000 g water
- 1 tsp fine sea salt
- 350 g basmati rice
- 400 g frozen green baby lima beans
- 1 tsp saffron threads
- 30 g oil
- 200 g feta cheese, crumbled
- 50 g pomegranate seeds
- Nutrition
- per 1 portion
- Calories
- 1656 kJ / 395 kcal
- Protein
- 13 g
- Carbohydrates
- 53 g
- Fat
- 14 g
- Fibre
- 4 g
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