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Cranberry Orange Scones

Cranberry Orange Scones
4.3 76 ratings
Prep. 20 min
Total 30 min
8 pieces
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Ingredients

  • sugar
    80 g
  • almonds
    60 g
  • orange thin peelings of skin only
    1
  • rolled oats
    90 g
  • wholemeal flour
    180 g
  • unsalted butter diced
    85 g
  • baking powder
    1 ½ tsp
  • bicarbonate of soda
    ½ tsp
  • fine sea salt
    1 pinch
  • fat-free plain yoghurt
    175 g
  • frozen cranberries
    100 g
  • semi-skimmed milk for brushing
  • orange freshly squeezed juice (see tip)
    2 - 3 tsp
  • unsalted butter for serving

Difficulty

easy

Nutrition per 1 piece

Sodium 225 mg
Protein 7 g
Calories 1192 kJ / 285 kcal
Fat 12 g
Saturated Fat 5 g
Carbohydrates 35 g

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