Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sugar
- 60 g almonds
- 1 orange, thin peelings of skin only
- 90 g rolled oats
- 180 g wholemeal flour
- 85 g unsalted butter, diced
- 1 ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 pinch fine sea salt
- 175 g fat-free plain yoghurt
- 100 g frozen cranberries
- semi-skimmed milk, for brushing
- 2 - 3 tsp orange, freshly squeezed juice (see tip)
- unsalted butter, for serving
- Nutrition
- per 1 piece
- Calories
- 1192 kJ / 285 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Saturated Fat
- 5 g
- Sodium
- 225 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cranberry Almond Cookies
1h 20 min
Lemon Drizzle Cake
1h 30 min
Chocolate Beetroot Cake
2h 20 min
Raspberry Oatmeal Breakfast Cake
40 min
Chocolate, Raisin and Hazelnut Biscuits
35min
Oatmeal Raisin Cookies
50 min
Maple, Pecan and Banana Bread
1h 30 min
Apple and Maple Syrup Bacon Scones
1h 10 min
Courgette and Dried Fruit Scones
30 min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4 Std. 20 Min
Blueberry Scones with Honey and Walnut Butter
30 min
Blueberry Coffee Cake
1h