Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sugar
- 60 g almonds
- 1 orange, thin peelings of skin only
- 90 g rolled oats
- 180 g wholemeal flour
- 85 g unsalted butter, diced
- 1 ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 pinch fine sea salt
- 175 g fat-free plain yoghurt
- 100 g frozen cranberries
- semi-skimmed milk, for brushing
- 2 - 3 tsp orange, freshly squeezed juice (see tip)
- unsalted butter, for serving
- Nutrition
- per 1 piece
- Calories
- 1192 kJ / 285 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Saturated Fat
- 5 g
- Sodium
- 225 mg
In Collections
Alternative recipes
Blueberry Scones with Honey and Walnut Butter
30min
Blackberry Muffins with Cardamom Crunch Topping
30min
Chocolate, Raisin and Hazelnut Biscuits
35 Min
Apple Crumble Cake
1 Std. 10 Min
Clementine and Poppy Seed Buttermilk Scones
30min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4 Std. 20 Min
Maple, Pecan and Banana Bread
1h 30min
Oatmeal Raisin Cookies
50 Min
Honey Almond Coffee Cake
1h
Pecan and Cranberry Rye Bread
3 Std.
Chocolate Beetroot Muffins
30min
Mincemeat Crumble Cake
1 Std. 15 Min