![Spring Rolls Spring Rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E8ED3942-B506-48E2-9A7B-4F533CC45702/Derivates/45F73FB9-2AFB-4DAF-96E2-F19D47F23771.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g carrots, cut in pieces
- 50 g roasted peanuts, unsalted
- 25 g sunflower oil
- 10 sprigs fresh chives, finely chopped (2 mm)
- 1500 g water, plus warm water for softening
- 50 g rice vermicelli
- 120 g tinned beansprouts, drained
- 8 spring roll rice paper (Ø 16 cm)
- 50 g iceberg lettuce leaves, chopped in small pieces
- 16 fresh basil leaves, roughly chopped
- 16 fresh mint leaves, roughly chopped
- 80 - 100 g cooked, peeled prawns
- 2 - 3 Tbsp fish sauce, to taste
- Nutrition
- per 1 piece
- Calories
- 801 kJ / 192 kcal
- Protein
- 8.4 g
- Carbohydrates
- 25.2 g
- Fat
- 6.3 g
In Collections
Alternative recipes
Asparagus and Mango Salad
35min
Quinoa Salad with Beans and Goat's Cheese
20 Min
Vegetable Spring Rolls
2h 10min
Miso Glazed Aubergine (Nasu dengaku)
1h
Asian Chicken Noodle Soup
1 Std. 35 Min
Supreme Plant Poke Bowl
1h 10min
Crispy Aubergine on Creamy Kohlrabi
1h
Fresh Prawn Spring Rolls
1h
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min
Chicken curry with okra (quwarman al dajaj)
50min
Peanut and Soba Noodle Slaw
20 Min