Spring Rolls

Spring Rolls

4.4 14 ratings

Prep. 25 min

Total 40 min

8 pieces

Ingredients

carrots cut in pieces
50 g
roasted peanuts, unsalted
50 g
sunflower oil
25 g
fresh chives finely chopped (2 mm)
10 sprigs
water plus warm water for softening
1500 g
rice vermicelli
50 g
tinned beansprouts drained
120 g
spring roll rice paper (Ø 16 cm)
8
iceberg lettuce leaves, chopped in small pieces
50 g
fresh basil leaves, roughly chopped
16
fresh mint leaves, roughly chopped
16
cooked, peeled prawns
80 - 100 g
fish sauce to taste
2 - 3 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 8.4 g

Calories 801 kJ / 192 kcal

Fat 6.3 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

You might also like...

Star Burgers

20u. 5min

Sushi Waffles

1u. 30min

Green bean bundles, potatoes and thyme butter

50min

Clams with Garlic Sauce

2u. 40min

Mussels with Basil, Almonds and Butter

40min

Broad Bean Vegetarian Persian Patties (Kibbeh)

1u. 40min

Cannelloni with Artichoke Filling and Tomato Sauce

1u. 35min

Pollock and Coriander Fishcakes with Savoy Rice

1u. 50min

Baingan Raita (Aubergine Raita)

15min

Yoghurt dressing

5min

Spicy Tuna Rolls

1u. 25min

Ramen Noodle Soup

40min