![Tex-mex burger Tex-mex burger](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1FD16FE1-033F-4FB2-ABB7-8537BD923ADB/Derivates/F6CB1B26-A4D6-411B-988B-5C291B2D9FB6.jpg)
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Ingredients
Burger buns
- 50 g water
- 10 g fresh yeast
- 50 g milk
- 15 g caster sugar
- 250 g plain flour
- 2 eggs
- 40 g butter
- 1 pinch fine salt
- 1 tbsp sesame seeds
Barbecue sauce
- 30 g shallots
- 1 garlic clove
- 15 g olive oil
- 1 pinch ground cayenne pepper
- 50 g brown sugar
- 125 g tomato passata
- 2 tbsp mustard
- 1 tbsp lemon juice (optional)
- 1 tsp Worcestershire sauce
- 1 tsp cornflour (starch)
Tex-mex burgers
- 100 g onions, cut into halves
- 1 garlic clove
- 25 g olive oil
- 2 tsp Mexican spice mix or any other spice mix of choice
- 1 pinch ground cayenne pepper
- 150 g tomatoes, diced
- 50 g canned sweetcorn kernels, drained
- 600 g beef mince, formed into 5 burger patties
- 6 slices Emmental cheese or any other medium-hard cheese (e.g. cheddar, gouda)
- 30 g salad leaves, for garnishing
- Nutrition
- per 1 piece
- Calories
- 3377 kJ / 808 kcal
- Protein
- 60 g
- Carbohydrates
- 56 g
- Fat
- 38 g
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