Tex-mex burger

Tex-mex burger

3.5 4 rating

Prep. 40 min

Total 4 h 25 min

5 pieces

Ingredients

Burger buns

water
50 g
fresh yeast
10 g
milk
50 g
caster sugar
15 g
plain flour
250 g
eggs
2
butter
40 g
fine salt
1 pinch
sesame seeds
1 tbsp

Barbecue sauce

shallots
30 g
garlic clove
1
olive oil
15 g
ground cayenne pepper
1 pinch
brown sugar
50 g
tomato passata
125 g
mustard
2 tbsp
lemon juice (optional)
1 tbsp
Worcestershire sauce
1 tsp
cornstarch
1 tsp

Tex-mex burgers

onions cut into halves
100 g
garlic clove
1
olive oil
25 g
Mexican spice mix or any other spice mix of choice
2 tsp
ground cayenne pepper
1 pinch
tomatoes diced
150 g
canned sweetcorn kernels drained
50 g
beef mince formed into 5 burger patties
600 g
Emmental cheese or any other medium-hard cheese (e.g. cheddar, gouda)
6 slices
salad leaves for garnishing
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 60 g

Calories 3377 kJ / 808 kcal

Fat 38 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Chicken and warm potato salad

55 min

Pao de Alho (Crispy Flatbread) Paul (Metric)

35 min

Carolina BBQ Chicken with Skillet Cornbread

3 h 25 min

Sunday Morning Breakfast Bake

1 h 15 min

Korean Egg Bread

30 min

Banoffee Brazilian Pavé

1 h 25 min

Lamb with rice and aubergines (maghlobat badenjan)

1 h 20 min

Middle eastern stuffed chicken

2 h 25 min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20 min

Porridge with fresh fruit

15 min

Cinnamon and Date Twists

50 min

Full English Breakfast Popover

35 min