Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g di nocciole sgusciate e spellate
- 220 g di crema gianduia
- 2 uova
- 2 fogli di pasta sfoglia (42x26 cm, 2x320 g)
- 1 tuorlo, sbattuto
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 857.4 kJ / 204.9 kcal
- Protein
- 4.1 g
- Carbohydrates
- 14.9 g
- Fat
- 14.8 g
- Saturated Fat
- 6.5 g
- Fibre
- 2.4 g
- Sodium
- 30 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baci di dama alle nocciole
2sa 30 dk
Sbriciolata con crema di pistacchi
1sa 30 dk
Torta frangipane alle mele
2u. 20min
Torta della nonna al cioccolato
1sa 30 dk
Torta noci e cioccolato
1sa 30 dk
Torta soffice alle fragole
2sa
Treccia alle mandorle e cioccolato
5h 30min
Biscotti alle nocciole e crema gianduia (senza uova)
1sa 30 dk
Torta soffice al cioccolato e arachidi
1sa 30 dk
Tortilla di patate al vapore (TM6)
45 dk
Paninetti soffici allo yogurt
1 Std. 50 Min
Torta soffice mascarpone e fragole
1 godz. 10 min