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Ingredients
- 6 - 7 citrons verts (zeste de 2 citrons verts, finement pelé et jus de tous les citrons verts, env. 120 g)
- 170 g de sucre
- 4 œufs
- 200 g de beurre, en morceaux
- 50 g de fruits rouges, variés, frais ou congelés, décongelés
- Nutrition
- per 1 bocal
- Calories
- 5352 kJ / 1280 kcal
- Protein
- 14 g
- Carbohydrates
- 92 g
- Fat
- 94 g
- Fibre
- 1 g
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