Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla fileteada
- 800 g de filete de res en caña
- 4 ½ cucharaditas de sal
- ½ cucharadita de pimienta negra molida
- 3 cucharadas de aceite de oliva
- 400 g de papas cambray, en mitades
- 1 cucharada de romero seco
- 60 g de chile pasilla, desvenado
- 250 g de jitomate
- 1 diente de ajo
- 20 g de aceite
- 2 hojas de laurel, secas
- ½ cucharadita de tomillo seco
- ½ cucharadita de pimienta negra entera
- 750 g de vino tinto (Cabernet Sauvignon)
- 300 g de agua
- Nutrition
- per 1 porción
- Calories
- 1743 kJ / 415 kcal
- Protein
- 36 g
- Carbohydrates
- 24 g
- Fat
- 11 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lomo de cerdo en salsa de jitomate con albahaca y Arroz al limón
1h
Filete de res con salsa de jamaica
50min
Jugo de carne al chipotle
55min
Filete de res con dos salsas
40min
Filetes de ternera con reducción de fresas
30min
Camarones con salsa de jitomate, azafrán y anchoas
35min
Cerdo con salsa de chile guajillo y mango
1 godz. 45 min
Costillitas con salsa bbq de chipotle
1h 30min
Pescado a la talla
40min
Filete de res en salsa de chile morita
40min
Pollo al tequila y chile pasilla
2 Std.
Lomo de cerdo en costra de cacahuate
1h 30min