Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Adobo
- 900 g de agua
- 50 g de chile ancho, sin tallo ni semillas
- 50 g de chile guajillo, sin tallo ni semillas
- 10 dientes de ajo, pelados
- 1 ½ cdita de comino en polvo
- 1 cda de orégano seco
- 7 hojas de laurel, secas
- 1 clavo de olor
- ½ cdita de pimienta gorda
Pescado en adobo
- 235 g de mayonesa
- 700 g de agua
- 1000 g de filetes de pescado blanco, sin piel
- Nutrition
- per 1 porción
- Calories
- 2772 kJ / 660 kcal
- Protein
- 34 g
- Carbohydrates
- 13 g
- Fat
- 52 g
- Fibre
- 1 g
In Collections
Alternative recipes
Pescado a la veracruzana
30min
Pastel de carne
40min
Pescado empapelado al chile serrano
30min
Cerdo con salsa de chile guajillo y mango
1h 45min
Pescado con ajo y chile de árbol
40min
Pollo con crema de chipotle adobado
40min
Pollo en salsa verde con nopales
40min
Pescado a la talla
40min
Picadillo con rajas
25min
Pescado a la diabla
30min
Bisteces con papas en pasilla
1h 15min
Bisteces en salsa verde TM6
45min