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Ingredients
- 1200 g de filetes de res, salpimentado
- 40 g de aceite de oliva
- 150 g de cebolla
- 2 dientes de ajo
- 60 g de chile pasilla, sin venas, tallo ni semillas
- 250 g de jitomate
- 300 g de higos
- 750 g de vino tinto
- 250 g de agua
- 1 cdita de tomillo seco
- 2 cdita de sal
- 1 cdita de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 1496 kJ / 356 kcal
- Protein
- 39 g
- Carbohydrates
- 18 g
- Fat
- 8 g
- Fibre
- 3 g
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