Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de agua
- 35 g de flor de jamaica
- 70 g de mantequilla sin sal, a temperatura ambiente
- 500 g de lomo de cerdo
- sal, al gusto
- pimienta negra recién molida, al gusto
- 1 ramita de perejil fresco
- 1 diente de ajo
- 1 chile de árbol seco
- 150 g de pulpa de tamarindo
- ¼ cdita de sal fina
- 2 cdas de azúcar
- aceite vegetal, el suficiente para sellar el lomo
- Nutrition
- per 4 porciones
- Calories
- 8740 kJ / 2081 kcal
- Protein
- 94 g
- Carbohydrates
- 135 g
- Fat
- 133 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo al tequila y chile pasilla
2h
Pollo con mole verde
1h
Chiles en nogada
1h
Pescado a la veracruzana
30min
Filete de res con salsa de jamaica
50 Min
Cerdo con salsa de chile guajillo y mango
1 Std. 45 Min
Lomo de cerdo en costra de cacahuate
1 Std. 30 Min
Filete de res en salsa de pasilla y vino tinto
1 Std. 10 Min
Pescado a la talla
40min
Lomo de cerdo en salsa de jitomate con albahaca y Arroz al limón
1h
Pollo encacahuatado
45 Min
Res con teriyaki y arroz al vapor
1 Std. 50 Min