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Festive lobster pâté

Festive lobster pâté
4.8 6 ratings
Prep. 15 min
Total 4 h 45 min
10 portions
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Ingredients

  • water
    1040 g
  • fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)
    1
  • ice cubes
  • cold water
  • gelatine powder
    1 tsp
  • spring onions/shallots trimmed and cut into pieces
    2
  • cream cheese
    120 g
  • sour cream
    120 g
  • lemon juice
    3 tsp
  • Tabasco® sauce to taste
  • sea salt to taste
  • ground black pepper to taste
  • bread or crackers of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 69.1 mg
Protein 5.2 g
Calories 357.8 kJ / 85.5 kcal
Fat 6.7 g
Fibre 0.1 g
Saturated Fat 3.8 g
Carbohydrates 1.2 g

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