Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
- 150 g Weissmehl
- 120 g Wasser
- 1 g Hefe
Teig
- 400 g Wasser
- 10 g Hefe
- 100 g Weizenvollkornmehl
- 500 Weissmehl, etwas mehr für die Arbeitsfläche und zum Bestauben
- 10 g Salz
- Nutrition
- per 1 Scheibe
- Calories
- 539 kJ / 129 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.8 g
- Sodium
- 195 mg
Alternative recipes
Toastbrot
3h
Weggli
2 godz. 5 min
St. Galler Bürli
26 Std. 30 Min
Schnelles Zwirbelbrot
40min
Brezel
1h 50min
Knöpfli
50 Min
Jogurt-Brötli mit Sesam
1 Std. 30 Min
UrDinkel Brot
11h
Ruchbrot im Brattopf
2h 25min
Cuchaule (Freiburger Safranbrot)
2 Std. 30 Min
Sonntagszöpfe Zweierlei
2h 10min
Berner Zopf
1h 45min