Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g Milch
- 175 g Wasser, lauwarm
-
½
Würfel Hefe (ca. 20 g), zerbröckelt
or 1 Päckchen Trockenhefe (7 g) - 500 g Bauernmehl, und etwas mehr zum Bestreuen
- 1 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 978 kJ / 234 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 2 g
Alternative recipes
Weggli
2 Std. 5 Min
Landbrot Backhausart
2h
Dreikönigskuchen
2h 15 min
Tessinerli
1h 50min
Einfaches Mischbrot
3h 40min
Knöpfli
50min
Ruchbrot im Brattopf
2h 25min
1.- August-Weggen
1h 10min
Dreikönigskuchen mit Sultaninen
1 Std. 55 Min
Speckzopf mit Zwiebelsprossen
2 Std. 10 Min
Sonntagszöpfe Zweierlei
2 Std. 10 Min
Berner Zopf
1h 45min