Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Brotmehl und etwas mehr zum Bearbeiten
- 300 g Dinkelmehl, weiss
- 1 Würfel frische Hefe (40 g)
- 500 g Buttermilch
- 30 g Wasser und etwas mehr zum Bestreichen
- 1 ½ - 2 TL Salz nach Geschmack
- Nutrition
- per 1 Scheibe
- Calories
- 793 kJ / 189 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 1 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
UrDinkel Brot
11 Std.
Ruchbrot im Brattopf
2h 25 min
Dinkel-Haselnussbrot
2h 50min
Weizen-Buttermilch-Brot
12h
Grundteig für Brot
24h 30 min.
Toastbrot
3h
Fünfkorn-Brot
1h 50min
Einfaches Mischbrot
3 godz. 40 min
Landbrot Backhausart
2h
Sandwichbrot
3h
Waadtländer Kreuzbrot
13h 30 min
Jogurt-Brötli mit Sesam
1 Std. 30 Min