Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brühteig
- 120 g UrDinkel-Vollkornmehl
- 180 g kochendes Wasser
Brotteig und Fertigstellung
- 300 g UrDinkelmehl, hell, und etwas mehr zum Formen
- 1 ½ TL Salz
- ½ Würfel frische Hefe, zerbröckelt
- 200 g Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 520.3 kJ / 123.3 kcal
- Protein
- 4.5 g
- Carbohydrates
- 23.1 g
- Fat
- 0.8 g
Alternative recipes
Berner Zopf
1h 45min
Sonntagszöpfe Zweierlei
2 Std. 10 Min
Weizen-Dinkel-Brot
12h
Ruchbrot im Brattopf
2h 25 min
Kartoffelstock nature
55 min
Dinkel-Haselnussbrot
2 godz. 50 min
Burebrot (Bauernbrot)
3h
Einfaches Mischbrot
3 godz. 40 min
Landbrot Backhausart
2 godz.
Varoma-Brötli
2 godz. 15 min
Waadtländer Kreuzbrot
13 Std. 30 Min
Jogurt-Brötli mit Sesam
1 godz. 30 min