Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Milch
- 60 g Butter, weich, in Stücken
-
½
Würfel Hefe (ca. 20 g), zerbröckelt
or 1 Päckchen Trockenhefe (ca. 7 g), zerbröckelt - 1 TL Zucker
- 500 g Weissmehl
- 2 TL Salz
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 689 kJ / 165 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 5 g
In Collections
-
1.August 10 Recipes, Switzerland
-
Brote backen mit Thermomix® Sensor 28 Recipes, Switzerland
-
Cookidoo® Serviert 2021 10 Recipes, Switzerland
-
Cookidoo® serviert 2022 11 Recipes, Switzerland
-
Cookidoo® serviert 2023 10 Recipes, Switzerland
-
Eifach. Sälber. Gmacht. 203 Recipes, Switzerland
-
En Guete, Schwiiz! 95 Recipes, Switzerland
-
Wunschrezepte 12 Recipes, Switzerland
Alternative recipes
Knöpfli
50min
Grittibänze
2h 10min
Herbstlicher Tirolercake
1h 20min
Dreikönigskuchen mit Sultaninen
1sa 55 dk
Apfelwähe
1 Std. 15 Min
Getränkter Zitronencake
1 Std. 30 Min
Älpler Magronen
45min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Luzerner Lebkuchen
55 min.
Ruchbrot im Brattopf
2h 25min
Aargauer Rüeblitorte
2 Std.
Sonntagszöpfe Zweierlei
2h 10min