Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig (Tag 1)
- 100 g Wasser, lauwarm
- 1 g frische Hefe (ca. 1/20 Würfel)
- 100 g Halbweissmehl
Bürliteig und Backen (Tag 2)
- 100 g Roggenkörner
- 320 g Halbweissmehl, und etwas mehr zum Formen und Bestreuen
- 300 g Wasser, lauwarm, und etwas mehr zum Bestreichen
-
¼
Würfel frische Hefe (ca. 10 g)
or ½ Päckchen Trockenhefe (ca. 3.5 g) - 1 EL Salz
- Nutrition
- per 1 Portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 9 g
- Carbohydrates
- 58 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dinkel-Haselnussbrot
2 godz. 50 min
Burebrot (Bauernbrot)
3h
Meitschibei
1h 30min
Knöpfli
50min
UrDinkel Brot
11 Std.
Ruchbrot im Brattopf
2h 25min
1.- August-Weggen
1h 10min
Dreikönigskuchen mit Sultaninen
1 Std. 55 Min
Russenzopf mit Cranberries
3h
Aargauer Rüeblitorte
2h
Sonntagszöpfe Zweierlei
2 Std. 10 Min
Berner Zopf
1h 45min