Anken (Butter)

Name: Anken (Butter)
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 450 g
Ingredients: 500 g Vollrahm; 100 g Eiswasser

4.5 11 ratings

Prep. 5 min

Total 40 min

450 g

Ingredients

Vollrahm
500 g
Eiswasser
100 g

Difficulty

easy

Nutrition per 100 g

Protein 1 g

Calories 1390 kJ / 337 kcal

Fat 35 g

Fibre 0 g

Carbohydrates 4 g

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