Marmorkuchen aus dem Varoma®

Marmorkuchen aus dem Varoma®

3.7 22 rating

Prep. 10 min

Total 1 h 10 min

10 Portionen

Ingredients

Form

Butter zum Einfetten
etwas

Teig

Zucker
220 g
Vanillestängel
½
Eier
4
Weissmehl
180 g
Backpulver
1 ½ TL
Salz
1 Prise
Butter in Stücken (2 cm)
120 g
Zitronensaft
10 g
Cognac (optional)
10 g
Milch
20 g
Kakaopulver, ungesüsst
20 g
dunkle Schokolade in Stücken (1 cm)
60 g
Wasser
1000 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5.6 g

Calories 1315.8 kJ / 314.3 kcal

Fat 15.3 g

Fibre 1.1 g

Carbohydrates 37.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

You might also like...

Pilaw-Reis

40 min

Schnelles Brot

1 h 15 min

Bolognese Sauce

3 h 15 min

Spaghetti Carbonara

35 min

Spaghetti alla Carbonara

30 min

Kaffee-Granita

8 h 10 min

Haselnuss-Glacé

6 h 20 min

Himbeer-Orangen-Glacé

5 h 10 min

Lauwarmer Schokoladenkuchen

1 h 15 min

Marroni-Schoko-Muffins

1 h 15 min

Trutenröllchen mit Speck an Champignonsauce

50 min

Zürcher Geschnetzeltes mit Kartoffeln

3 h