Joghurtkuchen

Joghurtkuchen

4.3 216 ratings

Prep. 10 min

Total 1 h 40 min

10 Scheiben

Ingredients

Sonnenblumenöl und etwas mehr zum Einfetten
80 g
Zucker
150 g
Eier
3
Weizenmehl
200 g
Backpulver (15 g)
1 EL
Vanillezucker, selbst gemacht (optional)
1 TL
½ TL Vanilleextrakt, natürlich
Naturjoghurt
120 g
Salz
1 Prise

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5 g

Calories 1080 kJ / 258 kcal

Fat 12 g

Fibre 0.8 g

Carbohydrates 33 g

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