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Sandwichbrot

Sandwichbrot
4.8 133 ratings
Prep. 10 min
Total 3 h
24 Scheiben
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Ingredients

  • Butter und etwas mehr zum Einfetten
    30 g
  • Trockenhefe (4 g)
    1 TL
    10 g frische Hefe
  • Wasser
    240 g
  • Vollrohrzucker (oder Rohzucker)
    30 g
  • Weizenmehl
    500 g
  • Salz
    1 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 2 g
Calories 375 kJ / 90 kcal
Fat 2 g
Fibre 0.8 g
Carbohydrates 16 g

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Also featured in

Backen macht Freude 65 Recipes
Switzerland

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