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Ingredients
Kuchenboden
- 125 g Butter, in Stücken, und etwas mehr zum Einfetten
- 30 g Zucker
- 1 Ei
- 1 Eigelb
- 250 g Mehl
- 1 TL Backpulver
Cheesecake und Fertigstellung
- 5 Eier, getrennt
- 1000 g Quark
- 350 g Zucker
- 80 g Vanillepuddingpulver
- 650 g Milch
- 120 g pflanzliches Öl
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1021 kJ / 244 kcal
- Protein
- 10 g
- Carbohydrates
- 24 g
- Fat
- 12 g
- Fibre
- 0.2 g
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