Luftiger Schokolade-Kaffee-Kuchen

Luftiger Schokolade-Kaffee-Kuchen

4.2 54 ratings

Prep. 15 min

Total 1 h 20 min

10 Portionen

Ingredients

Form

Butter zum Einfetten
etwas

Teig

Haselnüsse
130 g
Rohzucker grob
220 g
Mehl
150 g
Backpulver
1 TL
Kakaopulver, ungesüsst
1 EL
Instantkaffeepulver
1 ½ TL
Eier
5
Butter weich, in Stücken (3 cm)
180 g
Kaffeelikör (optional) (Kaluah)
1 EL
Salz
1 Prise
Wasser
1000 g

Glasur

dunkle Schokolade in Stücken (3 cm)
100 g
Butter
30 g
Vollrahm
50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 2084 kJ / 498 kcal

Fat 35 g

Carbohydrates 38 g

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Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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