Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Dinkelkörner
- 400 g Mehl, und etwas mehr zum Bemehlen
- 1 Würfel Hefe (40 g)
- 80 g Wasser
- 1 ½ TL Salz
- 20 g Olivenöl
- 400 g Naturjogurt
- 1 Ei, verquirlt, zum Bestreichen
- Sesamkörner zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 771 kJ / 184 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 4 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Toastbrot
3 Std.
Weizen-Dinkel-Brot
12 godz.
Weggli
2u. 5min
Dinkel-Haselnussbrot
2 godz. 50 min
Knäckebrot
1h
Leinsamenbrot
1h 30min
Landbrot Backhausart
2h
Burebrot (Bauernbrot)
3 Std.
UrDinkel Brot
11 godz.
Gefüllte Vollkornbrötchen mit Gemüsesticks und Dip
1 Std. 10 Min
Ruchbrot im Brattopf
2 Std. 25 Min
Berner Zopf
1h 45min