Devices & Accessories
Amandelbretzels
Prep. 20 min
Total 50 min
8 stuks
Ingredients
Vulling
-
suiker100 g
-
gepelde amandelen100 g
-
water30 g
-
citroen liefst biologische, geraspte schil½
-
citroensap1 el
Bretzels
-
bladerdeeg (± 25×42 cm)1
-
ei losgeklopt1
-
gehakte amandelen3 el
-
citroensap2 - 3 tl
Difficulty
medium
Nutrition per 1 stuk
Protein
6.9 g
Calories
1264 kJ /
303 kcal
Fat
18 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Paasmenu
10 Recipes
Benelux
Benelux
You might also like...
Citroencake
2 h
Appel en citroen krans
50 min
Cheesecake (ongebakken)
5 h 30 min
Snelle brownie
25 min
Kaneelrolletjes met glazuur
2 h 30 min
Rabarber, sinaasappel en amandel cake
1 h 30 min
Citroenmeringuetaart
2 h 30 min
Zachte graanrepen
1 h
Appelcake
1 h
Regenboogfruittaart
No ratings
Taartjes met Pecannoten
No ratings
Aardbeienslof
30 min