Devices & Accessories
Amandelbretzels
Prep. 20 min
Total 50 min
8 stuks
Ingredients
Vulling
-
suiker100 g
-
gepelde amandelen100 g
-
water30 g
-
citroen liefst biologische, geraspte schil½
-
citroensap1 el
Bretzels
-
bladerdeeg (± 25×42 cm)1
-
ei losgeklopt1
-
gehakte amandelen3 el
-
citroensap2 - 3 tl
Difficulty
medium
Nutrition per 1 stuk
Protein
6.9 g
Calories
1264 kJ /
303 kcal
Fat
18 g
Carbohydrates
26 g
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Benelux
Benelux
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