Amandelbretzels

Amandelbretzels

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Prep. 20 min

Total 50 min

8 stuks

Ingredients

Vulling

suiker
100 g
gepelde amandelen
100 g
water
30 g
citroen liefst biologische, geraspte schil
½
citroensap
1 el

Bretzels

bladerdeeg (± 25×42 cm)
1
ei losgeklopt
1
gehakte amandelen
3 el
citroensap
2 - 3 tl

Difficulty

medium

Nutrition per 1 stuk

Protein 6.9 g

Calories 1264 kJ / 303 kcal

Fat 18 g

Carbohydrates 26 g

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