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Ingredients
- 5 pés de salsa, só as folhas
- 750 g água
- 700 g batata nova c/ casca (ver dica)
- 80 g cebola
- 50 g manteiga
- 50 g vinho branco
- 500 g cogumelos frescos cortados em fatias (1 cm aprox.)
- 1 c. sopa de caldo de legumes caseiro
- 1 ½ c. chá de sal
- 8 c. sopa de azeite
- ¾ c. chá de pimenta
- 5 dentes de alho esmagados
- 4 pés de alecrim, só as folhas
- 2 c. sopa de amido de milho, dissolvido em 4 c. de sopa de água fria
- 100 g natas c/ 30-40% de gordura
- Nutrition
- per 1 dose
- Calories
- 2674 kJ / 639.1 kcal
- Protein
- 9.9 g
- Carbohydrates
- 47.2 g
- Fat
- 47 g
- Saturated Fat
- 16.1 g
- Fibre
- 6.4 g
- Sodium
- 914.2 mg
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