Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g floury potatoes, peeled and cut intopiecesthat fit through feeder tube (see Tips)
- 100 g onion, cut into halves
- 1 - 2 garlic cloves, to taste (optional)
- 70 g plain flour, plus an extra 1-1.5 tbsp if needed
- 2 eggs
- 1 - 1 ½ tsp sea salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- 2 tbsp vegetable oil, to shallow fry, plus extra as needed
- icing sugar, to sprinkle
- sour cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1058.9 kJ / 253.1 kcal
- Protein
- 8.9 g
- Carbohydrates
- 48.8 g
- Fat
- 2.7 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.1 g
- Sodium
- 634.7 mg
Alternative recipes
Salame di cioccolato (chocolate salami)
3h 10min
Grated Potato Pancakes (TM5)
35min
Matzah
30 min
Leek and Fennel Goat's Cheese Tarts (TM6)
45 min
Placki (Thermomix® Cutter, TM6)
35min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Pickled radishes (Thermomix®️ Cutter, TM6)
No ratings
Passionfruit cheesecake (Diabetes)
2h
Sweet potato quiche with prosciutto
1 Std. 15 Min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Celery salt
20 min
Mini carrot and almond cakes
1h 25min