Caprese omelette

4.0 9 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

eggs
6
sea salt
½ teaspoon
ground black pepper
¼ teaspoon
water
700 g
cherry tomatoes halved
220 g
mozzarella cheese sliced in half moons (0.5 cm)
110 - 170 g
fresh basil leaves hand torn
5 - 8
balsamic glaze to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 393.5 mg

Protein 13 g

Calories 676.9 kJ / 161.8 kcal

Fat 10.9 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Risotto bolognese

45 min

Chicken with almonds

45 min

Quark and semolina gnocchi with fresh fruit sauce

1 h

Pork fillet with paprika cream sauce and linguine

1 h 20 min

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35 min

Chicken and leek pot pies

1 h 15 min

Pickled cabbage salad with Thermomix® Cutter

10 min

Spinach and leek frittata

40 min

High protein peanut banana shake

5 min

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Chicken, spinach and leek risotto

30 min

Mini bacon and vegetable frittatas

35 min