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Lebanese-style hommus

Lebanese-style hommus
4.6 22 ratings
Prep. 5 min
Total 13 h 15 min
800 g
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Ingredients

  • dried chickpeas
    250 g
  • bicarbonate of soda
    1 tsp
  • water plus to soak and rinse
    1000 g
  • freshly squeezed lemon juice to taste
    80 - 100 g
  • tahini
    100 g
  • garlic clove to taste
    1
  • sea salt to taste
    1 tsp
  • ice cubes
    80 g
  • olive oil to drizzle
    1 - 2 tbsp
  • ground cumin to sprinkle
    ½ tsp
  • paprika to sprinkle
    ½ tsp

Difficulty

easy

Nutrition per 800 g

Sodium 3362.5 mg
Protein 69.2 g
Calories 7323.9 kJ / 1750.5 kcal
Fat 89.4 g
Fibre 40.6 g
Saturated Fat 11.8 g
Carbohydrates 187 g

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