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Ingredients
- 2 sweet potatoes (approx. 400 g)
- 2 pinches sweet paprika
- 2 tbsp extra virgin olive oil
- 2 garlic cloves
- 1 onion (approx. 150 g), cut into halves
- 200 g Danish feta, crumbled
- 60 g fresh baby spinach leaves
- 5 eggs
- 60 g pouring (whipping) cream
- 1 - 2 pinches ground black pepper
- 100 g prosciutto, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1252.6 kJ / 298.2 kcal
- Protein
- 16.9 g
- Carbohydrates
- 12.2 g
- Fat
- 19.8 g
- Saturated Fat
- 6.2 g
- Fibre
- 2.9 g
- Sodium
- 773.7 mg
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