Mini Green Shakshukas

No ratings

Prep. 20 min

Total 45 min

8 portions

Ingredients

oil
20 g
20 g olive oil
leeks white part only, cut in slices (1 cm)
170 g
fresh spinach leaves
40 g
spring onions cut in pieces
40 g
garlic clove
1
freshly squeezed lemon juice
10 g
ground coriander
½ tsp
fennel seeds
½ tsp
salt
¼ tsp
eggs
8
frozen green peas
4 tbsp
ground sumac (optional) for sprinkling
water
500 g
bread toasted, for serving
avocado for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 168.6 mg

Protein 8.3 g

Calories 531.2 kJ / 127 kcal

Fat 8.3 g

Fibre 0.9 g

Saturated Fat 2.2 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Citrus Salad with Mint Vinaigrette

30 min

Tomato and mushroom spaghetti

30 min

Alcohol-free Berry Mojito

5 min

Sweet Potato Cheesecake Bars

2 h

Lemonade

5 min

Spiralized Cold Korean Cucumber Salad

25 min

Mystery Soup

55 min

Breakfast Bread Pudding

50 min

Tomato Soup with Burrata

35 min

Poached Eggs

15 min

Condensed Milk Dalgona Coffee

10 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min