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Pain sarde

Pain sarde
3.0 1 rating
Prep. 10 min
Total 3 h 50 min
16 morceaux
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Ingredients

  • 250 g d'eau
  • 10 g de levure boulangère sèche
    20 g de levure boulangère fraîche, émiettée
  • 500 g de semoule de blé dur fine
  • 3 pincées de sel
  • farine pour le plan de travail

Difficulty

medium

Nutrition per 1 morceau

Sodium 94.3 mg
Protein 7.2 g
Calories 954.6 kJ / 224.7 kcal
Fat 0.9 g
Fibre 2.3 g
Saturated Fat 0.1 g
Carbohydrates 45.2 g

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Also featured in

Thermomix® et moi n°38 46 Recipes
France

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