Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
255
g de haricots blancs secs
or 255 g de pois chiches blancs secs - eau, pour faire tremper
- 910 g de bouillon
- Nutrition
- per 1 portion
- Calories
- 92.2 kJ / 22.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 4.9 g
- Fat
- 0.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.7 g
- Sodium
- 39.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Riz basmati au curcuma et aux raisins de Corinthe
35 min
Mini tartes aux champignons
1 godz. 45 min
Moudre son café
5 dk
Sauce au piment doux
40 min
Champignons crémeux et pommes de terre rôties croustillantes
1 godz. 30 min
Potée de légumes
50 min
Bouillon de poisson et de crevettes
20 min
Légumes sautés
10 dk
Cuisson de l'épeautre complet
35 min
Viande hachée
35 min
Bouillon de restes de légumes
55 min
Cuisson du riz jasmin
35 min