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Ingredients
- 1 gousse d'ail
- 2 brins de basilic frais, équeutés
- 1200 g d'eau
- 10 g de sel
- 350 g de pâtes sèches, type fusilli
- 200 g de fromage de chèvre en bûche, coupé en morceaux
- 3 pincées de poivre fraîchement moulu
- 100 g de fromage de chèvre râpé
- Nutrition
- per 1 portion
- Calories
- 2483.8 kJ / 590.8 kcal
- Protein
- 28 g
- Carbohydrates
- 66.3 g
- Fat
- 22.5 g
- Saturated Fat
- 14.5 g
- Fibre
- 5.3 g
- Sodium
- 855.8 mg
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