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Ingredients
- 120 g sourdough bread, toasted, cut in pieces (2 cm)
- 400 g plum tomatoes, very ripe, quartered
- 40 g olive oil
- 1 garlic clove
- 1 Tbsp sherry vinegar
- 1 tsp smoked paprika, plus extra for garnishing
- 1 tsp fine sea salt
- fresh parsley leaves, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 533.9 kJ / 127.6 kcal
- Protein
- 2.9 g
- Carbohydrates
- 13.4 g
- Fat
- 7.3 g
- Saturated Fat
- 1 g
- Fibre
- 1.4 g
- Sodium
- 511.9 mg
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