Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

4.5 13 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

sourdough bread toasted, cut in pieces (2 cm)
120 g
plum tomatoes very ripe, quartered
400 g
olive oil
40 g
garlic clove
1
sherry vinegar
1 Tbsp
smoked paprika plus extra for garnishing
1 tsp
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 511.9 mg

Protein 2.9 g

Calories 533.9 kJ / 127.6 kcal

Fat 7.3 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

Taste of Thermomix®: Festive Entertainment 5 Recipes
UK and Ireland

You might also like...

Festive Camembert Wreath

1u. 50min

Braised Red Cabbage with Grated Apples

1u. 15min

Roasted Cauliflower Houmous

30min

Spiced Herbed Nuts

40min

Roasted Red Pepper and Parsley Pesto

5min

Sun-Dried Tomato Tapenade

15min

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Sumac-spiced Houmous

5min

Parsnip Soup with Caramelised Onions

55min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min