Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sourdough bread, toasted, cut in pieces (2 cm)
- 400 g plum tomatoes, very ripe, quartered
- 40 g olive oil
- 1 garlic clove
- 1 Tbsp sherry vinegar
- 1 tsp smoked paprika, plus extra for garnishing
- 1 tsp fine sea salt
- fresh parsley leaves, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 533.9 kJ / 127.6 kcal
- Protein
- 2.9 g
- Carbohydrates
- 13.4 g
- Fat
- 7.3 g
- Saturated Fat
- 1 g
- Fibre
- 1.4 g
- Sodium
- 511.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cheesy Triangle Scones
25 Min
Curly Fries with Garlic Sauce
45 min
White Bean and Feta Dip
5 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Cherry Bakewell Oat Bars
1h 10min
Sun-dried Tomato Tear and Share Bread
1h
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Baked Eggs on Spiralized Vegetables
1h
Celeriac Remoulade (TM6)
No ratings
Red Pepper and Tomato Soup (TM6)
30 min
Pea and Mint Soup (TM6)
20min