Skip to main content Search
Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing
5.0 5 ratings
Prep. 15 min
Total 1 h 20 min
8 portions
Sign up for free

Ingredients

  • dried porcini mushrooms
    25 g
  • boiling water for soaking
  • hazelnuts
    100 g
  • fresh parsley leaves
    10 g
  • garlic cloves
    3
  • shallots halved
    80 g
  • olive oil
    20 g
  • chestnut mushrooms quartered
    300 g
  • fresh portobello mushrooms cut in pieces (3 cm)
    250 g
  • fresh thyme leaves only
    6 sprigs
  • water
    1000 g
  • quinoa
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 80 mg
Protein 7 g
Calories 807 kJ / 194 kcal
Fat 12 g
Fibre 4 g
Saturated Fat 1.1 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Vegetable Tartlets with Chickpea Flour Crust

3.5(12)

1u. 5min

Vegan Butter

4.1(20)

2u.

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(115)

30min

Festive Nut Roast Wreath

4.8(66)

2u.

Aubergine, Coconut and Peanut Curry

4.2(503)

25min

Roasted Cauliflower Soup with Chilli and Garlic Oil

3.6(82)

1u. 20min

Cauliflower Rice Pilaf with Sweet Potato

3.9(17)

40min

Chickpea Pancakes

4.5(121)

20min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2(19)

50min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.1(25)

1u. 30min

Sweet Potato and Spinach Curry with Cauliflower Rice

4.2(600)

40min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

4.7(283)

45min