Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

5.0 5 rating

Prep. 15 min

Total 1 h 20 min

8 portions

Ingredients

dried porcini mushrooms
25 g
boiling water for soaking
hazelnuts
100 g
fresh parsley leaves
10 g
garlic cloves
3
shallots halved
80 g
olive oil
20 g
chestnut mushrooms quartered
300 g
fresh portobello mushrooms cut in pieces (3 cm)
250 g
fresh thyme leaves only
6 sprigs
water
1000 g
quinoa
150 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 80 mg

Protein 7 g

Calories 807 kJ / 194 kcal

Fat 12 g

Fibre 4 g

Saturated Fat 1.1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3 h 20 min

Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

45 min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10 min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5 min

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

2 h 45 min

Gluten-free Scones with Berry Chia Jam

Gluten-free Scones with Berry Chia Jam

1 h

Sugar Free Banana Bread

Sugar Free Banana Bread

1 h 15 min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10 min

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30 min