Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

5.0 5 ratings

Prep. 15 min

Total 1 h 20 min

8 portions

Ingredients

dried porcini mushrooms
25 g
boiling water for soaking
hazelnuts
100 g
fresh parsley leaves
10 g
garlic cloves
3
shallots halved
80 g
olive oil
20 g
chestnut mushrooms quartered
300 g
fresh portobello mushrooms cut in pieces (3 cm)
250 g
fresh thyme leaves only
6 sprigs
water
1000 g
quinoa
150 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 80 mg

Protein 7 g

Calories 807 kJ / 194 kcal

Fat 12 g

Fibre 4 g

Saturated Fat 1.1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20 min

Leftover Curry

1 h 10 min

Nut and Seed Butter

10 min

Tahini and Beetroot Dip

1 h 15 min

Houmous Salad Dressing

5 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Kale Pesto Pasta Salad

50 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Super Quick Broccoli Salad

5 min

Butternut Squash and Coconut Soup

30 min