Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g dried porcini mushrooms
- boiling water, for soaking
- 100 g hazelnuts
- 10 g fresh parsley leaves
- 3 garlic cloves
- 80 g shallots, halved
- 20 g olive oil
- 300 g chestnut mushrooms, quartered
- 250 g fresh portobello mushrooms, cut in pieces (3 cm)
- 6 sprigs fresh thyme, leaves only
- 1000 g water
- 150 g quinoa
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 807 kJ / 194 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Saturated Fat
- 1.1 g
- Fibre
- 4 g
- Sodium
- 80 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25 min
Vegan Lentil Lasagne
2u. 20min
Vegetable Tartlets with Chickpea Flour Crust
1h 5 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 godz. 30 min
Vegan Gravy
45 min
Chickpea Flatbread and Curried Vegetable Dip
50 min
Vegan Mushroom and Spinach Lasagne
2 Std. 15 Min
Artichoke And Tofu Dip
5 Min
Vegetable pasta sauce
40 min.
Green Goodness Soup
10 min.
Spelt Salad with Burmese Tofu
9h 10min
Stuffed Butternut Squash with Feta
1 Std. 50 Min