Skip to main content Search
Ratatouille Galette

Ratatouille Galette
5.0 13 ratings
Prep. 40 min
Total 1 h 30 min
8 portions
Sign up for free

Ingredients

Pastry
  • unsalted butter diced, cold
    150 g
  • plain flour plus extra for dusting
    300 g
  • fine sea salt
    ½ tsp
  • water, cold
    90 g
Topping
  • courgettes unpeeled, ends removed (see tip)
    350 g
  • plum tomatoes (see tip)
    350 g
  • sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)
    190 g
  • fresh chives finely sliced
    10 g
  • fine sea salt
    ½ tsp
  • water
    30 g
  • sea salt flakes
    2 - 3 pinches
  • ground black pepper
    1 pinch
  • Parmesan cheese, grated
    60 g
  • milk for glazing
  • fresh basil leaves for garnishing
    10

Difficulty

medium

Nutrition per 1 portion

Sodium 507.9 mg
Protein 11.1 g
Calories 1581.2 kJ / 377.9 kcal
Fat 18.5 g
Fibre 5 g
Saturated Fat 11.1 g
Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland
Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Tuna Nicoise Salad

No ratings

Dr. Pop BBQ Sauce

5.0(2)

1 h 5 min

Ciabatta olive sticks

4.9(34)

2 h 5 min

Soft Fresh Cheese

4.8(10)

15 h 20 min

Ratatouille Galette (TM5)

4.8(4)

1 h 30 min

Portuguese Bread (Pão de água)

4.9(1.5K)

3 h 30 min

Cauliflower, Pickled Apple, Beetroot and Ragstone

3.7(3)

3 h 45 min

Roasted Red Pepper and Caramelised Onion Croquettes

3.0(4)

1 h 30 min

Lentil Roast with Sweet Potato and Celeriac Purée

4.1(16)

1 h

Rosemary and Sea Salt Bread

4.9(55)

1 h 55 min

Pasta with Beetroot Sauce and Feta Cheese

4.1(27)

40 min

Leek and Lancashire Cheese Quiche

4.8(174)

2 h 15 min